五五字典>英语词典>yeast extract翻译和用法

yeast extract

英 [ˈjiːst ekstrækt]

美 [ˈjiːst ekstrækt]

n.  酵母膏

医学

牛津词典

    noun

    • 酵母膏
      a black substance made from yeast , spread on bread, etc.

      柯林斯词典

      • 酵母膏;酵母精
        Yeast extractis a brown sticky food that is obtained from yeast. It can be used in cooking or spread on bread.

        双语例句

        • With the promotion of Angel Yeast, the yeast extract has been in short supply in the industry as a safe food raw material.
          随着安琪酵母公司的大力推广,酵母抽提物作为一种安全的食品原料已在行业内呈现供不应求的状况。
        • The optimum nitrogen source is urea, next is peptone or yeast extract.
          氮源中尿素最好,其次为蛋白胨和酵母膏;
        • In China, more and more food enterprises begin to accept the yeast extract.
          在中国,酵母抽提物目前也逐渐被越来越多的食品企业所接受。
        • Syringin production and related secondary metabolism enzyme activities in suspension cultures of saussurea medusa treated with yeast extract were investigated.
          研究了酵母提取物诱导的水母雪莲悬浮培养时紫丁香苷生产和相关次级代谢酶的活性。
        • This soluble material is then concentrated and filtered a few times before going through a unique proprietary process for flavor development. Finally, what ends up with is a yeast extract paste.
          在专有工艺获得特殊风味前,物料先进行一定的浓缩和过滤,最后再做成膏状产品。
        • Besides the use as flavor additive, yeast extract is also wildly used in health food.
          酵母抽提物除做调味料外还广泛用于保健食品。
        • As a natural nutrient source and good taste source, the yeast extract conforms to the requirement of the public on safety, and has been widely applied.
          酵母抽提物作为一种天然营养物质来源和良好的美味来源,十分符合人们安全性的要求,已得到广泛的使用。
        • Separation of effective components from yeast extract by hollow fiber membrane
          中空纤维膜分离酵母提取液中活性成分的初步研究
        • The percentage of yeast extract of the nitrogen source during the growth phase and in the basal medium during the phase of induction and the time and condition that the induction starts are effective.
          结果表明,基础料和补充氮源中酵母膏的比例、诱导时机和乳糖流加方式等对表达量的提高有明显的影响。
        • Cordyceps sinensis mycelia and polysaccharides were prepared by liquid fermentation with the medium of sucrose yeast extract.
          本实验采用液体发酵冬虫夏草生产菌丝体和多糖。